"Meine Mühle" Dinkel Kerni

Schapfen "Meine Mühle" Dinkel Kerni

For making spelt-based small baked goods and bread; particularly clean label according to the "Meine Mühle" guidelines.

Good reasons for using it

Ready-to-use, clean label mix with all baking-relevant ingredients for making small spelt baked goods and spelt bread. The addition of sunflower seeds and linseed is recommended with a soaker. Dough preparation depends on how high the oilseed content is. The rustic baked goods are aromatic with a slightly tangy note. The seeded crumb is made even moister if fresh quark/curd cheese is used in the dough preparation. Perfect bread rolls can also be made from it. The bread rolls are perfect as a snack for the snack bar.

The product

• ready-to-use mix
• with near-natural ingredients
• excluding seeds

The processing

• adding seeds is recommended
• adding fresh quark is possible
• artisan production

The pastry

•  rustic, seeded note
• aromatic taste
• clean label

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