SchwabenKorn

Schapfen SchwabenKorn

For a grainy, seeded and compact wholemeal spelt bread or wholemeal spelt sunflower seed bread with a mildly acidic, aromatic taste.

Good reasons for using it

"Schapfen SchwabenKorn" contains high-quality spelt flour products, as well as mild wholemeal spelt sourdough and other active baking ingredients. Sunflower seeds optimise the seeded quality and give it a typical character. When baked according to the recommended recipe, good liquid absorption and reliable processing are guaranteed.

The product

• with wholemeal spelt flour, wholemeal spelt flakes and germinated wholemeal spelt flour
• with mild wholemeal spelt sourdough

The processing

• direct processing and without the need for a soaker
• with good baking properties
• best baked in loaf tins

The pastry

• with a lightly seeded bread structure
• with a very moist crumb
• pleasant, mildly acidic in taste

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