Article-No. 131320 | 100%-MIX FOR BREAd

Schapfen SchwabenKorn

For a grainy, seeded and compact wholemeal spelt bread or wholemeal spelt sunflower seed bread with a mildly acidic, aromatic taste.

Good reasons for using it

"Schapfen SchwabenKorn" contains high-quality spelt flour products, as well as mild wholemeal spelt sourdough and other active baking ingredients. Sunflower seeds optimise the seeded quality and give it a typical character. When baked according to the recommended recipe, good liquid absorption and reliable processing are guaranteed.

The product
  • with wholemeal spelt flour, wholemeal spelt flakes and germinated wholemeal spelt flour
  • with mild wholemeal spelt sourdough
The processing
  • direct processing and without the need for a soaker
  • with good baking properties
  • best baked in loaf tins
The pastry
  • with a lightly seeded bread structure
  • with a very moist crumb
  • pleasant, mildly acidic in taste
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in the following containers:
Small packaging
Big Bag
Silo truck

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61