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Schwäbischer Dinkellaib

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Article-No. 131150 | 100%-MIX FOR BREAD

Schapfen Schwäbischer Dinkellaib

For making a moist, hearty spelt bread. Traditional "Vesperlaib" bread, also suitable for making "Dinkelseelen" spelt rolls.

Good reasons for using it

Traditional spelt mix for making spelt bread and "Dinkelseelen" spelt rolls, which are traditionally "Swabian". A large volume, a well-loosened crumb and a mild taste are typical for these baked goods, which fall very much in line with Swabian bread baking culture – no matter the form they take.

The product
  • for traditional spelt baked goods
The processing
  •  easy-to-form dough characteristics
  • suitable for any method of dough preparation
The pastry
  •  appealing bread volume
  • loose crumb and mild taste
  • for those who love spelt specialities
Export SalesJ. Kutscher+49 731 96746 - 23
Available in following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation quality

Available in conventional cultivation quality.

Downloads
Assortment brochure baking trade
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In the business customer area of SchapfenMühle we offer you the following services:

  • Standard recipes
  • Product Specifications
  • Brochures / Recipe sheets

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Contact person for bakery business
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23