Schwäbischer Dinkellaib


Article-No. 131150 | 100%-MIX FOR BREAD

Schapfen Schwäbischer Dinkellaib

For making a moist, hearty spelt bread. Traditional "Vesperlaib" bread, also suitable for making "Dinkelseelen" spelt rolls.

Good reasons for using it

Traditional spelt mix for making spelt bread and "Dinkelseelen" spelt rolls, which are traditionally "Swabian". A large volume, a well-loosened crumb and a mild taste are typical for these baked goods, which fall very much in line with Swabian bread baking culture – no matter the form they take.

The product
  • for traditional spelt baked goods
The processing
  •  easy-to-form dough characteristics
  • suitable for any method of dough preparation
The pastry
  •  appealing bread volume
  • loose crumb and mild taste
  • for those who love spelt specialities
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in following containers:
Small packaging
Big Bag
Silo truck

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61