Article-No. 131150 | 100%-MIX FOR BREAD
For making a moist, hearty spelt bread. Traditional "Vesperlaib" bread, also suitable for making "Dinkelseelen" spelt rolls.
Traditional spelt mix for making spelt bread and "Dinkelseelen" spelt rolls, which are traditionally "Swabian". A large volume, a well-loosened crumb and a mild taste are typical for these baked goods, which fall very much in line with Swabian bread baking culture – no matter the form they take.
Available in conventional cultivation quality.