Our CeralGran spelt is made from spelt kernels and is slightly enlarged in a special process – puffing technology – using pressure and steam. The spelt kernels retain their original shape while their texture changes, which lets them be used in bread and other baked goods without the need for a pre-dough or a pre-dough based on thermal treatment.
Please contact our sales team for further information or individual product advice.
Here you can find more information about the puffing technology in use.
|Food Industry||C. Faul||+49 731 96746 - 15|
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality. Organic quality on request.