Our CeralGran spelt is made from spelt kernels and is slightly enlarged in a special process – puffing technology – using pressure and steam. The spelt kernels retain their original shape while their texture changes, which lets them be used in bread and other baked goods without the need for a pre-dough or a pre-dough based on thermal treatment.
Please contact our sales team for further information or individual product advice.
Here you can find more information about the puffing technology in use.
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Available in conventional cultivation quality. Organic quality on request.