Product details

Our CeralGran spelt is made from spelt kernels and is slightly enlarged in a special process – puffing technology – using pressure and steam. The spelt kernels retain their original shape while their texture changes, which lets them be used in bread and other baked goods without the need for a pre-dough or a pre-dough based on thermal treatment.

  • Add to bread dough
  • Add to dough for small baked goods

Please contact our sales team for further information or individual product advice.

Here you can find more information about the puffing technology in use.

Food IndustryC. Faul+49 731 96746 - 15
Export SalesJ. Kutscher+49 731 96746 - 23
Available in the following containers: 
Small packaging
Big Bag
Silo truck

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61