Durum wheat

Product details

When producing couscous, whole durum wheat semolina is cooked, formed into pellets and then dried. It is also delicious as an aromatic garnish. It is ideal for quick cooking, as it becomes soft after only five to ten minutes. Couscous is considered a classic in oriental dishes.

  • Casseroles
  • Side dishes
  • Salads
  • Soups

Please contact our sales team for further information or individual product advice.

Food IndustryC. Faul+49 731 96746 - 15
Food RetailJ. Elkemann+49 731 96746 - 67
Available in the following containers:
Small packaging
Big Bag
Silo truck

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Jörg Elkemann
Sales Manager Business Unit Food Retail

+49 731 96746 - 67