Couscous
Durum wheat
couscous
 
Product details

When producing couscous, whole durum wheat semolina is cooked, formed into pellets and then dried. It is also delicious as an aromatic garnish. It is ideal for quick cooking, as it becomes soft after only five to ten minutes. Couscous is considered a classic in oriental dishes.

Use
  • Casseroles
  • Side dishes
  • Salads
  • Soups

Please contact our sales team for further information or individual product advice.
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de