When producing couscous, whole durum wheat semolina is cooked, formed into pellets and then dried. It is also delicious as an aromatic garnish. It is ideal for quick cooking, as it becomes soft after only five to ten minutes. Couscous is considered a classic in oriental dishes.
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| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | U. Dettinger | +49 731 96746 - 67 |
Available in both organic- and conventional cultivation quality.
