Oat bran 

Product details

Only the outer layers of the oat grain, the germ bud and the endosperm are used to produce our oat bran. From a nutritional standpoint, oat bran is more valuable than flakes, as the outer layers contain about 80 – 85 % of the ingredients and a significant amount of fibre. Oat bran also contains, among other things, beta-glucan, which has been shown to lower cholesterol levels and aid digestion.

  • Muesli
  • Yoghurt/quark dishes 

Please contact our sales team for further information or individual product advice.

Food IndustryC. Faul+49 731 96746 - 15
Food RetailU. Dettinger+49 731 96746 - 67
Export SalesJ. Kutscher+49 731 96746 - 23
Available in the following containers:
Small packaging
Big Bag
Silo truck

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23