bran
Oat bran 
 
Product details

Only the outer layers of the oat grain, the germ bud and the endosperm are used to produce our oat bran. From a nutritional standpoint, oat bran is more valuable than flakes, as the outer layers contain about 80 – 85 % of the ingredients and a significant amount of fibre. Oat bran also contains, among other things, beta-glucan, which has been shown to lower cholesterol levels and aid digestion.

Use
  • Muesli
  • Yoghurt/quark dishes 

Please contact our sales team for further information or individual product advice.
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de