Our medium-coarse rye meal is a whole grain meal. During production, the rye kernels are crushed ("sliced") by the roller mill. Rye meal is often used in bread / small baked goods to keep the products fresh. However, it is usually still boiled or subject to thermal treatment.
Please contact our sales team for further information or individual product advice.
Available in conventional cultivation quality.
Christian Faul
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
c.faul@schapfenmuehle.de
Uwe Dettinger
Sales Manager Business Unit Food Retail
+49 731 96746 - 67
u.dettinger@schapfenmuehle.de
Jürgen Ellerkamp
Sales Manager Business Unit Bakery
+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de