Product details

Our medium-coarse rye meal is a whole grain meal. During production, the rye kernels are crushed ("sliced") by the roller mill. Rye meal is often used in bread / small baked goods to keep the products fresh. However, it is usually still boiled or subject to thermal treatment.

Use

• Bread
• Small baked goods
• Pre-dough / pre-dough based on thermal treatment

Please contact our sales team for further information or individual product advice.
 

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