Wheat germ is obtained during the production of wheat flour. The germ bud is sieved out and stabilised before packaging. Given its high oil content, wheat germ would otherwise go rancid very quickly without this additional stage.
Please contact our sales team for further information or individual product advice.
Food Industry | C. Faul | +49 731 96746 - 15 |
Food Retail | U. Dettinger | +49 731 96746 - 67 |
Bakery business | J. Ellerkamp | +49 731 96746 - 61 |
Available in conventional cultivation quality.