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30 % RoggenDinkelMalz

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Article-No. 132119 | CONCENTRATE FOR BREAD

Schapfen 30 % RoggenDinkelMalz

For a hearty rye and spelt bread with a high malt content. Inexpensive special bread thanks to the low added quantity.

Good reasons for using it

Concentrate for making hearty rye and spelt malt bread with your own sourdough. The dough is stable and suitable for any kind of dough preparation. The bread is a real winner in taste and aroma. The malty dark crumb colour as well as the moist crumb texture, which guarantees great freshness, are also striking. Rye and spelt are the basis for this outstanding bread.

The product
  • seed-free concentrate for bread
  • with popular rye and spelt
  • efficient usage amount of 30 %
The processing
  • with own sourdough
  • tried-and-tested recipe
  • very good dough texture
The baked goods
  • with a rustic, striking appearance
  • very moist and stays fresh for a long time
  • hearty and aromatic taste
Export SalesJ. Kutscher+49 731 96746 - 23
Available in following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation quality

Available in conventional cultivation quality.

Downloads
Assortment brochure baking trade
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In the business customer area of SchapfenMühle we offer you the following services:

  • Standard recipes
  • Product Specifications
  • Brochures / Recipe sheets

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Contact person for bakery business
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23