30 % RoggenDinkelMalz


Article-No. 132119 | CONCENTRATE FOR BREAD

Schapfen 30 % RoggenDinkelMalz

For a hearty rye and spelt bread with a high malt content. Inexpensive special bread thanks to the low added quantity.

Good reasons for using it

Concentrate for making hearty rye and spelt malt bread with your own sourdough. The dough is stable and suitable for any kind of dough preparation. The bread is a real winner in taste and aroma. The malty dark crumb colour as well as the moist crumb texture, which guarantees great freshness, are also striking. Rye and spelt are the basis for this outstanding bread.

The product
  • seed-free concentrate for bread
  • with popular rye and spelt
  • efficient usage amount of 30 %
The processing
  • with own sourdough
  • tried-and-tested recipe
  • very good dough texture
The pastry
  • with a rustic, striking appearance
  • very moist and stays fresh for a long time
  • hearty and aromatic taste
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in following containers:
Small packaging
Big Bag
Silo truck

Contact person for bakery business
Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61