Article-No. 132119 | CONCENTRATE FOR BREAD
For a hearty rye and spelt bread with a high malt content. Inexpensive special bread thanks to the low added quantity.
Concentrate for making hearty rye and spelt malt bread with your own sourdough. The dough is stable and suitable for any kind of dough preparation. The bread is a real winner in taste and aroma. The malty dark crumb colour as well as the moist crumb texture, which guarantees great freshness, are also striking. Rye and spelt are the basis for this outstanding bread.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.