50 Dinkelvollkornbrot

Schapfen 50 Dinkelvollkornbrot

For a grainy and seeded wholemeal spelt bread or wholemeal spelt sunflower seed bread with a mildly acidic, aromatic taste.

Good reasons for using it

A concentrate for making a moist, hearty wholemeal spelt bread with sunflower seeds. All baking-relevant ingredients are included in the mix. Add wholemeal spelt flour and spelt flakes for dough preparation. The doughs should be worked into tin loaves. Bread volume and the fine-grained crumb characterise the bread type. Also mildly acidic in taste. The sunflower seeds in and on the bread harmonise perfectly with the nutty taste of spelt.

The product

• lactose-free, vegan concentrate
• contains baking ingredients
• no addition of wheat

The processing

• supplement with spelt milling products
• good dough stability
• prepare as tin loaves

The pastry

• fine-seeded wholemeal bread
• no too loose crumb
• mildly acidic taste

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