Article-No. 132371 | CONCENTRATE FOR BREAD
For a grainy and seeded wholemeal spelt bread or wholemeal spelt sunflower seed bread with a mildly acidic, aromatic taste.
A concentrate for making a moist, hearty wholemeal spelt bread with sunflower seeds. All baking-relevant ingredients are included in the mix. Add wholemeal spelt flour and spelt flakes for dough preparation. The doughs should be worked into tin loaves. Bread volume and the fine-grained crumb characterise the bread type. Also mildly acidic in taste. The sunflower seeds in and on the bread harmonise perfectly with the nutty taste of spelt.
Available in conventional cultivation quality.