Article-No. 132371 | CONCENTRATE FOR BREAD
For a grainy and seeded wholemeal spelt bread or wholemeal spelt sunflower seed bread with a mildly acidic, aromatic taste.
A concentrate for making a moist, hearty wholemeal spelt bread with sunflower seeds. All baking-relevant ingredients are included in the mix. Add wholemeal spelt flour and spelt flakes for dough preparation. The doughs should be worked into tin loaves. Bread volume and the fine-grained crumb characterise the bread type. Also mildly acidic in taste. The sunflower seeds in and on the bread harmonise perfectly with the nutty taste of spelt.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.