BasisKorn dunkel

Schapfen BasisKorn dunkel

For a malty-moist three-grain and/or multigrain bread and bread rolls, rich in oilseeds, with long-lasting freshness.

Good reasons for using it

A variable and economical concentrate comprising grains and oilseeds for making dark, rustic bread and bread rolls according to your own recipe, including using the knead-in method. Wholemeal rye sourdough and roasted malt are included in proportional amounts. Depending on the type of baked product, sourdough or bread roll baking agents must be added. The baked goods are individually characterised by our own quality specifications. The recipe recommendations ensure an appetising quality.

The product

• basic product rich in grains and seeds
• with wholemeal sourdough and roasted malt
• for individual recipe ideas

The processing

• variable dosage
• with a soaker
• with sourdough or improver

The bread

• pleasant dark crumb colour
•  recognisable proportion of grains and seeds
• aromatic and seeded

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