Article-No. 132181 | CONCENTRATE FOR BREAD
For making oat bread and bread rolls with high beta-glucan content.
"Schapfen Beta HaferGold 50 %" is a balanced concentrate for making mild and well-rounded, moist oat baked goods. Open-pored, free-form oat bread, as well as golden yellow, soft oat bread rolls can be created using this product. At the same time, the freshly ground oat mixture is ideally based on whole grain. The finest wholemeal bread with the best freshness – guaranteed. Individual oat baked products fit the latest trends and are an enrichment for breakfast and snacks for the whole family. Today, every consumer wants tasty, enjoyable baked goods with a certain amount of added value. Freshly milled oat grain guarantees this. The customer’s good conscience is reassured by the grain’s own soluble fibres (beta-glucans).
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.