Dinkel-Mühlenbrötchen 35

Schapfen Dinkel-Mühlenbrötchen 35

For a savoury, rounded, mildly acidic, aromatic spelt roll with wholemeal spelt sourdough, which can be made with various oilseeds and/or spelt flours.

Good reasons for using it

A concentrate with active baking components that has a broad range of possible applications for making small spelt baked goods. The spelt content must be supplemented and can also be varied with emmer, spelt flakes or other types of flour. Other additives such as honey, oilseeds or yoghurt are ideal and give the final product an individual touch. The dough is suitable for machine processing in the bread roll machine. Each roll type is individual, both in terms of appearance and taste.

The product

• versatile concentrate
• with active baking ingredients
• supplement with spelt flour

The processing

• variable flour content
• addition of seeds and yoghurt
• good dough texture

The pastry

• moist spelt bread roll with seed decoration
• appealing volume
• individual flavour notes

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