Article-No. 132140 | CONCENTRATE FOR BREAD
For a seeded, moist wholemeal spelt bread with wholemeal spelt flour, flakes, linseed and sesame for decoration. Your own sourdough and spelt flour can be used without any problem.
Concentrate without sourdough content for making moist wholemeal spelt bread. The dough is prepared with wholemeal spelt flour. Acidification is achieved with a standard wholemeal leaven. A bread decoration made of spelt flakes and sesame seeds gives the free-form loaves of bread their appetising appearance. Whole spelt, soya and linseed make the flour-like crumb slightly crunchy. A mild yet hearty flavour gives this wholemeal spelt bread a special touch.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.