Kornling dunkel

Schapfen Kornling dunkel

A concentrate for making aromatic rolls with rye meal, grain rolls or multigrain rolls with a high proportion of meal and bran. Rounded off with a unique blend of seasoning.

Good reasons for using it

Concentrate for making rustic wheat-based small baked goods. Flour and improver are also added. The doughs are stable and suitable for all types of processing. Linseed, bread seasoning and sourdough guarantee a hearty bite with an intense flavour. The crumb is well-loosened, it shows a pleasantly dark colour and the softly splintered crust leaves nothing to be desired. A deliciously savoury baked product. It goes just as well with beer as it does as a snack in the snack bar.

The product

• rustic concentrate
• with linseed and whole grain meal
• with selected bread seasoning in a discreet dosage

The processing

• variable recipe design
• good dough stability
• also ideal for use with dough rolling equipment

The pastry

• delicate crust with a short bite
• well-loosened, pleasantly coloured crumb
• hearty, aromatic and well-rounded taste

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