Kornsaat

Schapfen Kornsaat

For making wheat-based small baked goods and mixed wheat bread with a high grain and oilseed content. For use in direct or long-term processing.

Good reasons for using it

Versatile concentrate for making wheat-based baked goods. The mixture consists primarily of oilseeds, soya groats and whole grain meal. Flour and improver are added to the dough and the doughs are both stable and easy to prepare. The variety of ingredients is clearly visible in the light and well-loosened crumb. A hearty flavour gives the light-coloured baked goods their tangy note. The delicious seeded decoration is also appealing. A great bread roll and very versatile. Ideal for the snack bar.

The product

• 40 % concentrate
• with oilseeds, meal and bread seasoning
• contains a mild wheat sourdough

The processing

• versatile usage
• with the individual addition of a baking agent
• good, stable dough texture

The pastry

• refined and savoury seasoning
• light, well-loosened crumb
• seeded and aromatic

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