Kürbiskernbrötchen

Schapfen Kürbiskernbrötchen

For seeded, well-rounded pumpkin seed bread rolls with malt and sunflower seeds.

Good reasons for using it

A concentrate with reduced flour content and without improver. Pumpkin seeds, sunflower seeds and soya groats are included. Supplement with wheat flour, improver and yeast. The shape and look of the rolls can be shaped in line with standard designs. Distinctive features of the baked bread rolls include: The tender, crispy crust and the moist, loose crumb. Just as much as the aromatic taste. The seeded crust is also delicious thanks to the roasted decoration consisting of fine rye meal and pumpkin seeds.

The product

• classic concentrate with several possible variations
• with reduced flour content
• without improver

The processing

• supplement with other ingredients
• suitable for machine-type dough preparation
• work individually

The pastry

• seeded and crunchy crust
• loose, moist crumb
• aromatic taste

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