Article-No. 132070 | CONCENTRATE FOR BREAD
For a typical pumpkin seed bread with a hearty bite, made pleasantly tangy by its many pumpkin seeds.
Everyone is familiar with pumpkin and it is widely used. In particular, its kernels – popular roasted or unroasted, as an ingredient in baked goods, as snacks or as decoration. They taste nutty, aromatic and give the baked goods their typical flavour. Pumpkin seed bread was once a seasonal product, but today it is available all year round. The demand for pumpkin seed baked goods is still strong. New recipe ideas are all the more in demand, because innovative products stimulate business. The broader the application and the more practical the product, the more recommendable it is to use the Schapfen Kürbiskernbrot concentrate.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.