LandRoggen 10

Schapfen LandRoggen 10

A low dosed concentrate for small rye baked goods with great baking results. Without salt and acidification.

Good reasons for using it

Concentrate with powerful baking technology. Without salt and acidification for making rye rolls and rye-containing baked products. Salt and sourdough or dough acidifier are still added individually and are based on the region and the flour mixture ratio. "Schapfen LandRoggen 10" rye mix ensures a good baking result. The texture and taste of the baked goods depend on the recipe and are quite individual.

The product

• contains only baking ingredients
• without salt and acidification
• economical quantity for use

The processing

• with sourdough or dough acidifier
• Flour mixing ratio depending on the type of baked good
• usual addition of salt

The pastry

• optimum baking volume
• individual taste
• short bite

Downloads