LandRoggen 10


Article-No. 132133 | CONCENTRATE FOR ROLLS

Schapfen LandRoggen 10

A low dosed concentrate for small rye baked goods with great baking results. Without salt and acidification.

Good reasons for using it

Concentrate with powerful baking technology. Without salt and acidification for making rye rolls and rye-containing baked products. Salt and sourdough or dough acidifier are still added individually and are based on the region and the flour mixture ratio. "Schapfen LandRoggen 10" rye mix ensures a good baking result. The texture and taste of the baked goods depend on the recipe and are quite individual.

The product
  • contains only baking ingredients
  • without salt and acidification
  • economical quantity for use
The processing
  • with sourdough or dough acidifier
  • Flour mixing ratio depending on the type of baked good
  • usual addition of salt
The pastry
  • optimum baking volume
  • individual taste
  • short bite
Export SalesJ. Kutscher+49 731 96746 - 23
Available in following containers:
Small packaging
Big Bag
Silo truck
Customer area - exclusively for business customers

Click here to go to the online store for private customers...

In the business customer area of SchapfenMühle we offer you the following services:

  • Standard recipes
  • Product Specifications
  • Brochures / Recipe sheets

If you have any problems with the login, please contact

If you have any further questions, please contact our sales or field sales staff or mail

Register now or login with your credentials:

Contact person for bakery business
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23