Article-No. 132133 | CONCENTRATE FOR ROLLS
A low dosed concentrate for small rye baked goods with great baking results. Without salt and acidification.
Concentrate with powerful baking technology. Without salt and acidification for making rye rolls and rye-containing baked products. Salt and sourdough or dough acidifier are still added individually and are based on the region and the flour mixture ratio. "Schapfen LandRoggen 10" rye mix ensures a good baking result. The texture and taste of the baked goods depend on the recipe and are quite individual.
Available in conventional cultivation quality.