Article-No. 132310 | CONCENTRATE FOR BREAD
For a hearty, dark and moist malt multigrain bread for use with your own sourdough and dough acidifier.
A concentrate for making a strong, dark malt multigrain bread. Any type of standard dough acidification can be used. The concentrate can be varied with wheat and rye. Every professional can thus achieve their own desired bread characteristics. The bread quality will be sure to win you over with its taste and excellent moistness. The crumb is pleasantly malty and slightly seeded. An all-year-round bread that can also be used as a promotional bread.
Available in conventional cultivation quality.