Article-No. 132400 | CONCENTRATE FOR BREAD
For wholemeal mixed bread with a high proportion of wholemeal and oilseeds made in single- or multi-stage rising.
Popular wholemeal concentrate – more in trend than ever before. Natural ingredients and very much in trend for a vegan diet. Depending on the type of baked good, wholemeal sourdough or flour is added to the dough preparation. All dough types can be worked well. Appealing volume and a loose, seeded crumb are typical for these baked goods. Their taste is rounded and aromatic. Cereals and seeds characterise the type of baking according to the wishes of many who also appreciate vegan products made from natural and plant-based ingredients.
| Bakery business | J. Ellerkamp | +49 731 96746 - 61 |
Available in conventional cultivation quality.
