Concentrate to produce wheat wholemeal breads and rolls, and for fibre enriched bakery products.
For bakeries who want to make wholemeal baked goods without using wholemeal flour. Ease to use and good baking results speak in favour of this product. Just like the extruded wheat bran and the stabilized wheat germ in the product.
Concentrate to produce wheat wholemeal breads and rolls, and for fibre enriched bakery products. Includes physically pretreated wheat flour, wheat gluten, malt flour and wheat sourdough.
Schapfen "Meine Mühle" Integral contains no improver or salt as ingredient, so it can be adapted to the bakers reqirements. The dosage is variable from 5 % – 25 %. Easy to use, gives a good dough stability.
For a "clean label" wholemeal bread with a good taste and a long shelf life.
Available in conventional cultivation quality.