Clean label premix with sourdough for the production of mixed rye breads.
Schapfen " Meine Mühle " Rye Plus is a perfect clean label product for all bakeries who dont have the possibilities to work with rye flour or dont have their own sourdough to produce a very good German style rye bread with it´s typical mild sourdough taste and a good crust. Also you will have product security due to the easy handling and your choice of making a 30 to 50% mixed rye bread.
Clean label premix with dried sourdough and barley malt for the production of mixed rye breads.
Schapfen "Meine Mühle" Rye Plus with our own company sourdough. A tried and tested recipe and very good dough texture and stability.
For German style rye bread, as traditionally known with a dark crumb, strong crust and good shelf life qualities, typical taste and flavour of rye bread produced with sourdough.
German type rye flour, plus all necessary ingredients to produce best quality rye bread.
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Available in conventional cultivation quality.
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