MühlenKorn

Schapfen MühlenKorn

For making a mildly aromatic, moist, seeded sunflower three-grain bread. With the best of wheat, rye, spelt and many sunflower seeds.

Good reasons for using it

Schapfen MühlenKorn is a tried-and-tested concentrate for bread and bread rolls with active baking ingredients and a variety of cereals and oilseeds. The optimum baking quality is achieved by using a soaker. The soaker makes the crumb moister and improves the freshness of the baked goods. The doughs are resilient and easy to work with. The well-baked products leave nothing to be desired and will be sure to win you over with their appetising crumb colour, clearly visible variety of ingredients, and their aromatic flavour.

The product

• concentrate with a high proportional amount of oil seeds
• contains active baking ingredients
• supplement with wheat flour only

The processing

• with a soaker
• knead doughs well
• reliable baking characteristic

The bread

• moist crumb
• slightly grainy bite
• mildly aromatic taste

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