Article-No. 132111 | concentrate for bread
For a seeded mixed rye bread with rye meal and a high oilseed content. Wholemeal rye bread with whole rye kernels and a pleasant, mildly sour taste.
Coarse-grained concentrate for making a soaker with a long resting time. Aside from whole rye kernels, wholemeal wheat products and oilseeds are also included. Standard wholemeal rye sourdough is added during the dough's preparation. The dough's consistency makes it suitable for the artisanal preparation of tin loaves. The long baking times at a moderate heat create the strong, unique bread aroma. The grainy, seeded crumb is moist and good for cutting. A not-your-everyday loaf for friends and fans of a special wholemeal bread.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.