Roggenbrötchen

Schapfen Roggenbrötchen

For making rustic rye rolls with sourdough, sourdough rolls and rustic baked goods with a hearty, strongly aromatic rye flavour.

Good reasons for using it

Special concentrate for making rustic bread rolls. With rye sourdough and other components for reliable baking results. Wheat and rye flour are also added. The good proofing stability of the dough and dough pieces is impressive, thereby allowing reliable baking results with the use of long-term processing. In addition, the dough pieces have a split surface and the baked goods will impress with their beautiful browning and tender crust. The crumb is loose and moist. The hearty, aromatic taste of rye is unique.

The product

• 20 % concentrate for rye bread rolls
• contains rye sourdough
• contains active baking components

The processing

• with wheat and rye flour
• very good dough texture
• good proofing stability, even during long-term processing

The pastry

• delicious browning
• tender, brittle crispness
• hearty-aromatic taste

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