SchwabenKorn 70 %

Schapfen SchwabenKorn 70 %

For a grainy, seeded and more compact wholemeal spelt bread or wholemeal spelt sunflower seed bread with a mildly acidic, aromatic flavour.

Good reasons for using it

The product contains high-quality spelt flour products, as well as mild wholemeal spelt sourdough and other active baking ingredients. Spelt wholemeal flour and sunflower seeds are to be added. When baked according to the recommended recipe, good liquid absorption and reliable processing are guaranteed.

The product

• with wholemeal spelt flakes and germinated wholemeal spelt flour
• with mild wholemeal spelt sourdough

The processing

• direct processing without the need for a soaker
• with good baking properties
• best baked in loaf tins

The pastry

• with a lightly seeded bread structure
• with a very moist crumb
• pleasant, mildly acidic in taste

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