Article-No. 100269 | concentrale for bread
For making lentil multigrain bread and bread rolls, including in wholemeal quality. With puffed lentils, outstanding freshness and its characteristic taste.
"Schapfen UrLinsel" is a versatile concentrate that leaves you plenty of room for your creativity and individuality, but always guarantees the characteristic UrLinsel enjoyment factor. The lentils, which are puffed in our mill, develop a particularly harmonious aroma and a wonderfully pleasant texture that can be found in every product and that cannot be achieved only by soaking lentils. "Schapfen UrLinsel" can be formed into a very stable shape after a short soaking time and gives the dough a dry texture well-suited for machine processing. Your own masterpieces – large and small – with "Schapfen UrLinsel" are characterised by a very individual taste and excellent retention of freshness.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.