Product details

Our beta-glucan barley flakes are wholemeal flakes. In a particularly gentle process, the whole beta-glucan barley kernels are steamed and then rolled into beta-glucan barley flakes. This preserves all important vitamins, minerals and fibre. Unlike our normal barley flakes, to make our beta-glucan barley flakes we use a special barley variety that has a higher beta-glucan content. Beta-glucan has been shown to lower cholesterol levels and to aid digestion.

Use

• Bread loaves
• Small baked goods
• Muesli

SchapfenMühle offers standard qualities, as well as flakes "made to measure".

Please contact our sales team for further information or individual product advice.
 

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