Our beta-glucan barley flakes are wholemeal flakes. In a particularly gentle process, the whole beta-glucan barley kernels are steamed and then rolled into beta-glucan barley flakes. This preserves all important vitamins, minerals and fibre. Unlike our normal barley flakes, to make our beta-glucan barley flakes we use a special barley variety that has a higher beta-glucan content. Beta-glucan has been shown to lower cholesterol levels and to aid digestion.
SchapfenMühle offers standard qualities, as well as flakes "made to measure".
Please contact our sales team for further information or individual product advice.
|Food Industry||C. Faul||+49 731 96746 - 15|
|Food Retail||U. Dettinger||+49 731 96746 - 67|
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.