Flakes
Emmer flakes
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Product details

Our emmer flakes are wholemeal flakes. In a particularly gentle process, the whole emmer kernels – which are cleaned and dehulled beforehand – are steamed and then rolled into emmer flakes. This preserves all important vitamins, minerals and fibre. Emmer flakes are not as soft as other cereal flakes and are, therefore, particularly suitable for use in bread that has a certain "al dente" bite to it.

Use
  • Bread loaves
  • Small baked goods

SchapfenMühle offers standard qualities, as well as flakes "made to measure".

Please contact our sales team for further information or individual product advice.

 

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de