100 % Swiss brown flour

Product details

Schapfen brown flour – 100 % from Switzerland. 
Brown flour is primarily obtained from wheat, spelt or rye. It contains roughly 20 % less white flour from the inner part of the grain. Consequently, it contains more components from the outer shell layer. Brown flour thus has more protein, minerals and vitamins and is superior to light wheat flour in biological nutritional value. Brown flour is darker, stronger and has a more pronounced flavour.

The term "Ruchmehl" (or "brown flour") is mainly used in Switzerland and in the Alemannic German language region. It is a Swiss flour speciality made from wheat, spelt and, more rarely, rye.

100 % Schapfen Schapfen Swiss Ruchmehl (brown flour)
  • An original product, made in Switzerland
  • Consists of top-quality wheat
  • Contains sourdough, wheat protein and barley malt
  • Bread
  • Small baked goods

Please contact our sales team for further information or individual product advice.

Export SalesJ. Kutscher+49 731 96746 - 23
Available in the following containers:
Small packaging
Big Bag
Silo truck
Customer area - exclusively for business customers

Click here to go to the online store for private customers...

In the business customer area of SchapfenMühle we offer you the following services:

  • Standard recipes
  • Product Specifications
  • Brochures / Recipe sheets

If you have any problems with the login, please contact kundenbereich@schapfenmuehle.de.

If you have any further questions, please contact our sales or field sales staff or mail info@schapfenmuehle.de.

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Contact persons for business customers
Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23