To make our barley flake flour, flakes are first produced from the cleaned barley kernels, then gently milled into flour. During production, all the grain's components are preserved, thereby creating a wholemeal flour. Given its very low gluten content, when making baked goods it is recommended to mix the barley flake flour with other types of flour, e.g. wheat or rye flour.
Please contact our sales team for further information or individual product advice.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | U. Dettinger | +49 731 96746 - 67 |
| Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in conventional cultivation quality.
Click here to go to the online store for private customers...
In the business customer area of SchapfenMühle we offer you the following services:
If you have any problems with the login, please contact kundenbereich@schapfenmuehle.de.
If you have any further questions, please contact our sales or field sales staff or mail info@schapfenmuehle.de.
Register now or login with your credentials:
