To make our beta-glucan barley flake flour, flakes are first produced from the cleaned beta-glucan barley kernels, before then being gently milled into flour. During production, all the grain’s components are preserved, thereby creating a wholemeal flour. Given its very low gluten content, when making baked goods it is recommended to mix the beta-glucan barley flake flour with other types of flour, e.g. wheat or rye flour.
Please contact our sales team for further information or individual product advice.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | U. Dettinger | +49 731 96746 - 67 |
| Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in conventional cultivation quality.
Click here to go to the online store for private customers...
In the business customer area of SchapfenMühle we offer you the following services:
If you have any problems with the login, please contact kundenbereich@schapfenmuehle.de.
If you have any further questions, please contact our sales or field sales staff or mail info@schapfenmuehle.de.
Register now or login with your credentials:
