Product details

To make our beta-glucan barley flake flour, flakes are first produced from the cleaned beta-glucan barley kernels, before then being gently milled into flour. During production, all the grain’s components are preserved, thereby creating a wholemeal flour. Given its very low gluten content, when making baked goods it is recommended to mix the beta-glucan barley flake flour with other types of flour, e.g. wheat or rye flour.

Use

• Bread loaves
• Long-life baked goods
• Biscuits
• Soups

Please contact our sales team for further information or individual product advice.
 

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