Beta-glucan barley flakes flour

Product details

To make our beta-glucan barley flake flour, flakes are first produced from the cleaned beta-glucan barley kernels, before then being gently milled into flour. During production, all the grain’s components are preserved, thereby creating a wholemeal flour. Given its very low gluten content, when making baked goods it is recommended to mix the beta-glucan barley flake flour with other types of flour, e.g. wheat or rye flour.

  • Bread loaves
  • Long-life baked goods
  • Biscuits
  • Soups

Please contact our sales team for further information or individual product advice.

Food IndustryC. Faul+49 731 96746 - 15
Food RetailU. Dettinger+49 731 96746 - 67
Export SalesJ. Kutscher+49 731 96746 - 23
Available in the following containers:
Small packaging
Big Bag
Silo truck
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Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23