Beta barley wholemeal flour 

Product details

To make our beta barley wholemeal flour, flakes are first produced from the cleaned beta-glucan barley kernels, before then being gently milled into flour. During production, all the grain’s components are preserved, thereby creating a wholemeal flour. Given its very low gluten content, when making baked goods it is recommended to mix the beta barley wholemeal flour with other types of flour, e.g. wheat or rye flour.

Use

• Bread loaves
• Long-life baked goods
• Biscuits
• Soups

Please contact our sales team for further information or individual product advice.
 

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