flours  
Buckwheat
wholemeal flour
 
Product details

Our whole buckwheat flour is made from hulled and cleaned buckwheat. The buckwheat kernels are completely processed into flour with considerable care. Given its low gluten content, when making baked goods it is recommended to mix buckwheat wholemeal flour with other types of flour, e.g. wheat flour or spelt flour. Buckwheat, like quinoa or amaranth, belongs to the so-called "pseudo-cereals", meaning that its name sounds like a cereal and the grain indeed tastes like one, but it is actually different. This is precisely why buckwheat flour is a popular alternative to conventional grain flours, as it contains no gluten and brings variety into your culinary routine thanks to its somewhat tart and nutty taste.

Use
  • Bread loaves
  • Small baked goods
  • Cake
  • Pancakes
  • Waffles

Please contact our sales team for further information or individual product advice.
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de