"Spätzle" are a Swabian pasta speciality that can be enjoyed in countless variations and, when homemade, their taste is simply unbeatable. Our coarse-grained wheat flour is a special blend of wheat flour and medium-coarse grain soft wheat flour, which provides the dough's necessary stiffness, thus resulting in beautiful and al dente Spätzle and pasta.
Please contact our sales team for further information or individual product advice.
Available in conventional cultivation quality.
Christian Faul
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
c.faul@schapfenmuehle.de
Uwe Dettinger
Sales Manager Business Unit Food Retail
+49 731 96746 - 67
u.dettinger@schapfenmuehle.de