"Spätzle" are a Swabian pasta speciality that can be enjoyed in countless variations and, when homemade, their taste is simply unbeatable. Our coarse-grained wheat flour is a special blend of wheat flour and medium-coarse grain soft wheat flour, which provides the dough's necessary stiffness, thus resulting in beautiful and al dente Spätzle and pasta.
Please contact our sales team for further information or individual product advice.
|+49 731 96746 - 15
|+49 731 96746 - 67
Available in conventional cultivation quality.
In the business customer area of SchapfenMühle we offer you the following services:
If you have any problems with the login, please contact firstname.lastname@example.org.
If you have any further questions, please contact our sales or field sales staff or mail email@example.com.
Register now or login with your credentials: