"Spätzle" are a Swabian pasta speciality that can be enjoyed in countless variations and, when homemade, their taste is simply unbeatable. Our coarse-grained wheat flour is a special blend of wheat flour and medium-coarse grain soft wheat flour, which provides the dough's necessary stiffness, thus resulting in beautiful and al dente Spätzle and pasta.
Please contact our sales team for further information or individual product advice.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | J. Elkemann | +49 731 96746 - 67 |
Available in conventional cultivation quality.
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