Product details

"Spätzle" are a Swabian pasta speciality that can be enjoyed in countless variations and, when homemade, their taste is simply unbeatable. Our coarse-grained wheat flour is a special blend of wheat flour and medium-coarse grain soft wheat flour, which provides the dough's necessary stiffness, thus resulting in beautiful and al dente Spätzle and pasta.

Use

• "Spätzle"
• Pasta

Please contact our sales team for further information or individual product advice.
 

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