Emmer is an ancient cereal and, with its cultivation, SchapfenMühle actively promotes environmental protection and the strengthening of biodiversity. With its delicately aromatic, refined nutty taste, emmer flour brings variety to your culinary routine. Our emmer flour type 1300 is gently milled from cleaned emmer kernels and is mainly used in light baked goods.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | J. Elkemann | +49 731 96746 - 67 |
| Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in conventional cultivation quality.
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