Emmer is an ancient cereal and, with its cultivation, SchapfenMühle actively promotes environmental protection and the strengthening of biodiversity. With its delicately aromatic, refined nutty taste, emmer flour brings variety to your culinary routine. Our emmer wholemeal flour is gently milled from cleaned emmer kernels and is used primarily in wholemeal baked goods.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
|Food Industry||C. Faul||+49 731 96746 - 15|
|Food Retail||U. Dettinger||+49 731 96746 - 67|
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.