Oatmeal flour

Product details

To make our oatmeal flour, the flakes are first produced from the cleaned and hulled oat kernels, then gently milled into flour. During production, all the grain's components are preserved, thereby creating a wholemeal flour. Due to its low gluten content, when making baked goods it is recommended to mix oatmeal with other types of flour such as wheat flour or spelt flour, or to use additional raising agents.

  • Bread loaves
  • Long-life baked goods
  • Oatmeal drinks
  • Porridge-like mixtures
  • Biscuits
  • Soups

Please contact our sales team for further information or individual product advice.

Food IndustryC. Faul+49 731 96746 - 15
Food RetailU. Dettinger+49 731 96746 - 67
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in the following containers:
Small packaging
Big Bag
Silo truck

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61