Our rye flour type 1150 is milled from cleaned rye kernels and is considered the classic among rye flours. It is mainly used in sourdough production as well as when making lighter rye mixed bread.
Please contact our sales team for further information or individual product advice.
Available in conventional cultivation quality.
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
Sales Manager Business Unit Food Retail
+49 731 96746 - 67
Sales Manager Business Unit Bakery
+49 731 96746 - 61