Our rye flour type 1150 is milled from cleaned rye kernels and is considered the classic among rye flours. It is mainly used in sourdough production as well as when making lighter rye mixed bread.
Please contact our sales team for further information or individual product advice.
|Food Industry||C. Faul||+49 731 96746 - 15|
|Food Retail||U. Dettinger||+49 731 96746 - 67|
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.