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flours

Rye flour
type 1150

Product detailsDownloadsContact persons
 
Product details

Our rye flour type 1150 is milled from cleaned rye kernels and is considered the classic among rye flours. It is mainly used in sourdough production as well as when making lighter rye mixed bread. 

Use
  • Braed
  • Small baked goods
  • Sourdough production

Please contact our sales team for further information or individual product advice.
 

Food IndustryC. Faul+49 731 96746 - 15
Food RetailU. Dettinger+49 731 96746 - 67
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation qualities

Available in conventional cultivation quality.

Downloads
Assortment brochure raw materials
Assortment brochure food retail
Assortment brochure baking trade
Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61