Our rye flour type 1370 is milled from cleaned rye kernels and is primarily used for dark bread made from a mix of wheat and rye flours with a stronger taste. Rye flour type 1370 has a stronger acidifying effect and is characterised by its excellent freshness.
Please contact our sales team for further information or individual product advice.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | J. Elkemann | +49 731 96746 - 67 |
| Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in conventional cultivation quality.
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