Our rye flour type 1370 is milled from cleaned rye kernels and is primarily used for dark bread made from a mix of wheat and rye flours with a stronger taste. Rye flour type 1370 has a stronger acidifying effect and is characterised by its excellent freshness.
Please contact our sales team for further information or individual product advice.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | U. Dettinger | +49 731 96746 - 67 |
| Bakery business | J. Ellerkamp | +49 731 96746 - 61 |
Available in conventional cultivation quality.
