Our rye flour type 1370 is milled from cleaned rye kernels and is primarily used for dark bread made from a mix of wheat and rye flours with a stronger taste. Rye flour type 1370 has a stronger acidifying effect and is characterised by its excellent freshness.
Please contact our sales team for further information or individual product advice.
Available in conventional cultivation quality.
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
Sales Manager Business Unit Food Retail
+49 731 96746 - 67
Sales Manager Business Unit Bakery
+49 731 96746 - 61