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flours

Rye flour
type 1370

Product detailsDownloadsContact persons
 
Product details

Our rye flour type 1370 is milled from cleaned rye kernels and is primarily used for dark bread made from a mix of wheat and rye flours with a stronger taste. Rye flour type 1370 has a stronger acidifying effect and is characterised by its excellent freshness.

Use
  • Bread
  • Small baked goods

Please contact our sales team for further information or individual product advice.
 

Food IndustryC. Faul+49 731 96746 - 15
Food RetailJ. Elkemann+49 731 96746 - 67
Export SalesJ. Kutscher+49 731 96746 - 23
Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation qualities

Available in conventional cultivation quality.

Downloads
Assortment brochure raw materials
Assortment brochure food retail
Assortment brochure baking trade
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Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Jörg Elkemann
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23