Our rye flour type 997 is milled from cleaned rye kernels. Rye flour generally does a great job of keeping baked goods fresh, and due to its low acidity, rye flour type 997 is used especially for light rye baked goods.
Please contact our sales team for further information or individual product advice.
Available in conventional cultivation quality.
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
Sales Manager Business Unit Food Retail
+49 731 96746 - 67
Sales Manager Business Unit Bakery
+49 731 96746 - 61