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flours

Rye flour
type 997

Product detailsDownloadsContact persons
 
Product details

Our rye flour type 997 is milled from cleaned rye kernels. Rye flour generally does a great job of keeping baked goods fresh, and due to its low acidity, rye flour type 997 is used especially for light rye baked goods.

Use
  • Bread
  • Small baked goods

Please contact our sales team for further information or individual product advice.
 

Food IndustryC. Faul+49 731 96746 - 15
Food RetailU. Dettinger+49 731 96746 - 67
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation qualities

Available in conventional cultivation quality.

Downloads
Assortment brochure raw materials
Assortment brochure food retail
Assortment brochure baking trade
Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61