flours 
Spelt flour
type 1050
 
Product details

Our spelt flour type 1050 is milled from cleaned and hulled spelt kernels and is mainly used in light-coloured baked goods.

Use
  • Bread loaves
  • Small baked goods
  • Cake
  • "Hefezopf" or "Braided Sweet German Bread"
  • Pizza dough

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist. 
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Downloads

Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de