shop
flours 

Spelt flour 
type 1050

Product detailsDownloadsContact persons
 
Product details

Our spelt flour type 1050 is milled from cleaned and hulled spelt kernels and is mainly used in light-coloured baked goods.

Use
  • Bread loaves
  • Small baked goods
  • Cake
  • "Hefezopf" or "Braided Sweet German Bread"
  • Pizza dough

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as a spelt specialist. 
 

Specialist for spelt and emmer
Food IndustryC. Faul+49 731 96746 - 15
 W. Wenzel+49 731 96746 - 73
Food RetailJ. Elkemann+49 731 96746 - 67
Export SalesJ. Kutscher+49 731 96746 - 23
Available in the following containers:
Small packaging
{props.txt_gebinde_kleinverpackungen}
Bag
{props.txt_gebinde_sackware}
Big Bag
{props.txt_gebinde_bigbag}
Silo truck
{props.txt_gebinde_silozug}
Cultivation qualities

Available in conventional cultivation quality.

Downloads
Assortment brochure raw materials
Assortment brochure food retail
Assortment brochure baking trade
Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Industry

Wolfgang Wenzel
Dep. Sales Manager Business Unit Food Industry

+49 731 96746 - 73

Food Retail

Jörg Elkemann
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23