Our wholemeal spelt flour is milled from cleaned and hulled spelt kernels. This type of flour is mainly used in a range of wholemeal baked goods.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
|Food Industry||C. Faul||+49 731 96746 - 15|
|Food Retail||U. Dettinger||+49 731 96746 - 67|
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.