flours

Spelt
wholemeal flour

Our wholemeal spelt flour is milled from cleaned and hulled spelt kernels. This type of flour is mainly used in a range of wholemeal baked goods.

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.

Available in the following containers:

Small packaging

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Bag

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Big Bag

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Silo truck

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Cultivation qualities

Available in conventional cultivation quality.

Contact persons for business customers

Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61

Speltwholemeal flour