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flours 

Spelt
wholemeal flour

Product detailsDownloadsContact persons
 
Product details

Our wholemeal spelt flour is milled from cleaned and hulled spelt kernels. This type of flour is mainly used in a range of wholemeal baked goods.

Use
  • Bread loaves
  • Small baked goods

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist. 
 

Ancient grain specialist
Food IndustryC. Faul+49 731 96746 - 15
Food RetailU. Dettinger+49 731 96746 - 67
Export SalesJ. Kutscher+49 731 96746 - 23
Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation qualities

Available in conventional cultivation quality.

Downloads
Assortment brochure raw materials
Assortment brochure food retail
Assortment brochure baking trade
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Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Export Sales

Jochen Kutscher
Export Sales Manager

+49 731 96746 - 23