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Flours

Wheat flour
type 550

Product detailsDownloadsContact persons
 
Product details

Our type 550 wheat flour is milled from cleaned wheat kernels and, given its lower mineral content, is mainly used in light-coloured baked goods.    

Use
  • Bread
  • Small baked goods
  • Cake
  • Braided Sweet German Bread
  • Shortcrust pastry
  • Sponge cake base

Please contact our sales team for further information or individual product advice.
 

Food IndustryC. Faul+49 731 96746 - 15
Food RetailU. Dettinger+49 731 96746 - 67
Bakery businessJ. Ellerkamp+49 731 96746 - 61
Available in the following containers: 
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation qualities 

Available in conventional cultivation quality. 

Downloads
Assortment brochure raw materials
Assortment brochure food retail
Assortment brochure baking trade
Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61