Product details

To make oat kernels, the pre-cleaned oats must first be dehulled. The oat kernels are then hydrothermally treated in a kiln to achieve a longer shelf life. Due to their high oil content, without this treatment oat kernels would otherwise soon go rancid.

Use

• Bread loaves
• Small baked goods
• for milling
• for further processing

Please contact our sales team for further information or individual product advice.
 

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