To make oat kernels, the pre-cleaned oats must first be dehulled. The oat kernels are then hydrothermally treated in a kiln to achieve a longer shelf life. Due to their high oil content, without this treatment oat kernels would otherwise soon go rancid.
Please contact our sales team for further information or individual product advice.
Available in both organic- and conventional cultivation quality.
Sales Manager Business Unit Food Industry
+49 731 96746 - 15
Sales Manager Business Unit Food Retail
+49 731 96746 - 67
Sales Manager Business Unit Bakery
+49 731 96746 - 61