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kernels

Oat kernels

Product detailsDownloadsContact persons
 
Product details

To make oat kernels, the pre-cleaned oats must first be dehulled. The oat kernels are then hydrothermally treated in a kiln to achieve a longer shelf life. Due to their high oil content, without this treatment oat kernels would otherwise soon go rancid.

Use
  • Bread loaves
  • Small baked goods
  • for milling
  • for further processing

Please contact our sales team for further information or individual product advice.
 

Available in the following containers:
Small packaging
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Bag
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Big Bag
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Silo truck
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Cultivation qualities

Available in both organic- and conventional cultivation quality.

Bio
Downloads
Assortment brochure raw materials
Assortment brochure baking trade
Contact persons for business customers
Food Industry

Christian Faul
Sales Manager Business Unit Food Industry

+49 731 96746 - 15
c.faul@schapfenmuehle.de

Food Retail

Uwe Dettinger
Sales Manager Business Unit Food Retail

+49 731 96746 - 67
u.dettinger@schapfenmuehle.de

Bakery business national and international

Jürgen Ellerkamp
Sales Manager Business Unit Bakery

+49 731 96746 - 61
j.ellerkamp@schapfenmuehle.de