Product details

To make spelt kernels, the pre-cleaned spelt must first be dehulled. The spelt kernels are hydrothermally treated and then polished. This production stage exposes a part of the endosperm in order to improve the swelling capacity of the spelt kernels. These can, therefore, absorb water more quickly and can also be used in the preparation of side dishes, e.g. such as spelt like rice.

Use

• Bread loaves
• Small baked goods
• Side dish

Please contact our sales team for further information or individual product advice.

Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.

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