To make spelt kernels, the pre-cleaned spelt must first be dehulled. The spelt kernels are hydrothermally treated and then polished. This production stage exposes a part of the endosperm in order to improve the swelling capacity of the spelt kernels. These can, therefore, absorb water more quickly and can also be used in the preparation of side dishes, e.g. such as spelt like rice.
Please contact our sales team for further information or individual product advice.
Here you can discover more about spelt and the history of SchapfenMühle as an ancient grain specialist.
| Food Industry | C. Faul | +49 731 96746 - 15 |
| Food Retail | J. Elkemann | +49 731 96746 - 67 |
| Export Sales | J. Kutscher | +49 731 96746 - 23 |
Available in conventional cultivation quality.
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