Baguette 3 %

Schapfen Baguette 3 %

For making baguettes and artisan rolls with a crusty finish and a moist crumb. Ideally suited for long-term processing.

Good reasons for using it

Schapfen Baguette 3 % has been specially created for making baguettes and crusty rolls. The dry, kneadable dough is easy to shape and handle. Its stability throughout the final proofing stage and a great split surface texture guarantee a typical, open and irregular poring of your baked goods. The aroma and taste are characterised by the high proportion of dried wheat sour dough and the way the baguette is made.

The product

• contains a high proportion of wheat sour dough
• suitable for manual and mechanical processing
• low added quantity, low material costs

The processing

• ideal addition of 3 %
• for direct and long-term processing
• ensures a high degree of product reliability, with excellent final proofing stability

The pastry

• aromatic taste
• open, irregular pores
• crispy, delicate crust

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