Article-No. 137060 | IMPROVER FOR BAGUETTES AND ARTISAN ROLLS
For making baguettes and artisan rolls with a crusty finish and a moist crumb. Ideally suited for long-term processing.
Schapfen Baguette 3 % has been specially created for making baguettes and crusty rolls. The dry, kneadable dough is easy to shape and handle. Its stability throughout the final proofing stage and a great split surface texture guarantee a typical, open and irregular poring of your baked goods. The aroma and taste are characterised by the high proportion of dried wheat sour dough and the way the baguette is made.
|Bakery business||J. Ellerkamp||+49 731 96746 - 61|
Available in conventional cultivation quality.